Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make...

Don’t toss those lemon rinds—turn them into this bright, tangy-sweet preserve that adds a burst of sunshine to everything from toast and...

This Garlic Lemon Roasted Broccoli is a simple yet bold side dish bursting with fresh, zesty flavors. Roasting brings out the natural...

This Lemon Garlic One Pot Pasta is the perfect combination of zesty, creamy, and comforting flavors all made in a single pot for easy...

This Vegan Lemon Poppy Seed Loaf is a delightful twist on a classic! Bursting with bright citrusy flavor and a subtle crunch from poppy...

This bright and sunny vegan lemon pound cake is soft, buttery, and bursting with citrus flavor — the kind of loaf that instantly lifts your mood and makes your kitchen smell like a cozy bakery. Ingredients 2-1/4 cups All Purpose Flour 3/4 cup White Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Vanilla Extract 1 cup Plant-Based Milk (such as oat or soy) 1/2 cup Vegan Butter, melted 1/4 cup Lemon Juice 2 Large Lemons, zested (2 Tablespoons Lemon Zest) 1/2 tsp

Strawberries are so refreshing and a perfect snack or after dinner dessert. These tasty treats is lemony and perfectly sweetened with a...