This cozy one-pot rice and beans is the kind of comforting, budget-friendly meal I make on repeat when groceries are expensive but I still want something warm, filling, and deeply satisfying. Ingredients 1 Tablespoon Oil (olive or neutral) 1 Medium Onion, diced 3 Cloves Garlic, minced 1 tsp Ground Cumin 1 tsp Smoked Paprika 1/2 tsp Chili Powder (optional) 1 cup Long-Grain White Rice (uncooked) 1-1/2 cups Vegetable Broth 1 (15–16 oz) Can Black Beans, drained & rinsed 1 (15 oz)

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