This mushroom and herb stock is one of my favorite ways to add deep, savory flavor to everyday meals. The mushrooms bring an earthy richness that tastes restaurant-level, while the herbs round it out with warmth and balance. When I’m making ramen, risotto, cozy noodle bowls, or mushroom gravy, this is always the broth I start with. It turns even simple ingredients into a comforting, flavorful meal with very little effort. Ingredients 2 cups Mushrooms (cremini, baby bella, shi

These vegan stuffed mushrooms are the perfect bite-sized appetizer, packed with savory goodness. Each mushroom cap is filled with a...

These Crispy Mushroom Tacos are a plant-based twist on a classic favorite, featuring tender oyster mushrooms coated in a flavorful batter...

Experience the ultimate crunch with our Crispy Air Fryer Mushrooms, perfectly seasoned and cooked to golden-brown perfection. These...

This hearty mushroom walnut meat is a savory blend of earthy mushrooms, crunchy walnuts, and aromatic spices, creating a flavorful vegan...

Creamy vegan mushroom gnocchi is a delicious and indulgent pasta dish that features soft potato gnocchi coated in a rich and velvety...

Dairy-free mushroom risotto is a savory and hearty dish made with Arborio rice slowly cooked in vegetable broth, combined with sautéed...

This delicious Creamy Mushroom Soup is so easy to make and fits right into your gluten free, low carb, Keto diet. Rich and delicious and...