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Creamy Pumpkin White Bean Soup | Cozy Fall Vegan Recipe
This creamy pumpkin white bean soup is the kind of meal that wraps you up like a warm blanket. The natural sweetness of pumpkin blends beautifully with the creaminess of the beans, while garlic, herbs, and a hint of spice give it depth and comfort in every spoonful. I love serving this on cool evenings with a slice of crusty bread or sprinkled with pumpkin seeds for a little crunch. It’s hearty, simple, and satisfying — the perfect cozy soup for fall nights when you just want

The Divine Chef
Oct 18, 20252 min read


Pumpkin Spice Coffee Syrup (Starbucks-Inspired)
This pumpkin spice syrup instantly adds that cozy fall café vibe to your cup. With the perfect blend of cinnamon, nutmeg, clove, and a hint of vanilla, it’s your ticket to creating your own creamy, cozy pumpkin lattes at home. The flavor is rich and comforting — just like your favorite seasonal drink — but without the dairy or additives. Each spoonful feels like a warm hug in a cup. Ingredients 3/4 cup Water 3/4 cup Sugar (or coconut sugar) 2 Tablespoons Pumpkin Purée 1 tsp P

The Divine Chef
Oct 16, 20251 min read


Cozy Vegan Pumpkin Scones | Budget-Friendly Fall Treat
These pumpkin scones are golden, fluffy, and full of cozy fall flavor in every bite. Each piece has the perfect balance of sweetness and...

The Divine Chef
Oct 11, 20252 min read


Best Vegan Pumpkin Pie (Easy, Creamy & Budget-Friendly)
Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for the holidays or any cozy fall evening. The Crust 1-1/2 cups All-Purpose Flour 1/2 cup Solid Coconut Oil (chilled) 1 Tablespoon Sugar 1/4 tsp Salt 4–6 tbsp Ice-Cold Water Pumpkin pie is one of those desserts that never goes out of style. It’s warm, creamy, and filled with cozy spices that taste like fall in every bite. This vegan pumpkin pie

The Divine Chef
Sep 28, 20252 min read


Soft Batch Vegan Pumpkin Cookies (Puffy & Chewy Fall Treat)
Soft batch vegan pumpkin cookies that bake up thick, puffy, and chewy with the perfect blend of cinnamon, nutmeg, and ginger—just like the bakery-style favorites, but made at home with simple, budget-friendly ingredients for under 25 cents a cookie. Ingredients 1/2 cup Pumpkin Purée (well-drained, not pumpkin pie filling) 1/2 cup Brown Sugar (or Coconut Sugar) 1/4 cup Granulated Sugar 1/2 cup Vegan Butter, softened 1 tsp Vanilla Extract 2-1/2 cups All-Purpose Flour (a little

The Divine Chef
Sep 28, 20252 min read


Creamy Vegan Pumpkin Pasta (Budget-Friendly Dinner)
Pumpkin isn’t just for pies and lattes—it makes an incredible savory sauce, too. The first time I made pumpkin pasta, I was amazed at how...

The Divine Chef
Sep 27, 20252 min read


Pumpkin Spiced Instant Oats (Quick Vegan Breakfast)
Celebrate the flavors of fall with this cozy pumpkin spice oatmeal, made with real pumpkin puree. Pumpkin is loaded with vitamin A for...

The Divine Chef
Nov 4, 20241 min read


Vegan Pumpkin Loaf (Budget Friendly)
There’s something about a pumpkin loaf that feels like home. The smell of cinnamon, nutmeg, and pumpkin drifting from the oven instantly...

The Divine Chef
Oct 9, 20242 min read


Pecan Pumpkin Muffins
This is one of my favorite fall treats to have with a morning cup of coffee. It's simple and easy to make and is perfectly keto friendly,...

The Divine Chef
Apr 3, 20231 min read


Pumpkin Spice Waffles
Delicious Pumpkin Spice Waffles. These waffles are full of pumpkin flavor with the perfect sweetness. Have these with a side of bacon and...

The Divine Chef
Apr 3, 20231 min read
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