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15-Minute Creamy Southwest Black Bean Skillet
Who knew a couple of cans of black beans could turn into something this creamy and comforting? This easy skillet is full of flavor and ready in just 15 minutes! Ingredients 1 Tablespoon Olive Oil 1/2 medium Yellow Onion, finely diced 1 small Red Bell Pepper, diced 3 Garlic Cloves, minced 1 tsp Ground Cumin 1 tsp Smoked Paprika 1/2 tsp Chili Powder 1/2 tsp Onion Powder 1/2 tsp Salt, or to taste 2 cans (15 ounces each) Black Beans, drained and rinsed 1 Cup Frozen or Canned Corn

The Divine Chef
2 days ago2 min read
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High-Protein Taco Pasta (One-Pot Vegan Dinner)
Creamy, smoky, cheesy, and packed with cozy taco flavor, this one-pot pasta is the kind of quick dinner you’ll want on repeat all summer long. The smashed black beans make it hearty and satisfying while keeping it completely budget friendly using simple pantry ingredients. Best of all, everything cooks in one pot in about 15 minutes, making this the perfect lazy weeknight comfort meal. Ingredients 1 Tablespoon Olive Oil 1 Small Onion, diced 3 Garlic Cloves, minced 1 (15-ounce

The Divine Chef
May 262 min read
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