These vegan stuffed mushrooms are the perfect bite-sized appetizer, packed with savory goodness. Each mushroom cap is filled with a...

This golden, herb-filled vegan holiday stuffing is baked with sourdough bread, mushrooms, onions, and fresh herbs for a perfectly crispy top and soft, savory center that captures the heart of every festive meal. Ingredients 1 Loaf Sourdough Bread or Baguette (day-old, cubed) 2 Tablespoons Vegan Butter or Olive Oil 1 Large Onion, diced 3 Celery Stalks, diced 3 Garlic Cloves, minced 1 cup Cremini Mushrooms, finely chopped 1/2 cup Dried Cranberries (optional, for sweetness) 1/2