Cashew Sour Cream

Indulge in the creamy goodness of Cashew Sour Cream! Learn how to make this dairy-free, tangy delight with just a few simple ingredients.

Ingredients

1 cup Raw Cashews (soaked over night or at least 4 hours, drained)

1/4 cup Water

1-1/2 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Instructions

Pour all ingredients into a high speed blender and process until smooth.

Note: adjust the thickness and tartness of the sour cream by adding a bit more lemon juice or water to the sour cream.