Crispy Baked Potato Wedges (Easy Vegan Recipe)

Crispy Baked Potato Wedges – Golden on the outside, soft and fluffy on the inside, these perfectly seasoned potato wedges are the ultimate side dish! Tossed in a blend of smoky paprika, garlic, and herbs, then baked to crispy perfection, they’re irresistibly crunchy and packed with flavor. Serve them with your favorite dip—vegan ranch, spicy ketchup, or a creamy garlic aioli—for a side that’s just as satisfying as the main dish!

Ingredients

4 Medium Russet Potatoes (or Yukon Gold)

2 Tablespoons Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika

1 tsp Dried Oregano

1/2 tsp Dried Thyme

1/2 tsp Sea Salt (or to taste)

1/2 tsp Black Pepper

2 Tablespoons Vegan Parmesan (optional, for extra flavor)

1 Tablespoon Cornstarch (for extra crispiness)

1 Tablespoon Fresh Parsley, chopped (for garnish)

1/2 tsp Chili Flakes (optional, for a spicy kick)

Potato wedges are one of those snacks that feel like a treat but are incredibly easy and inexpensive to make at home. With just a few pantry spices, a drizzle of oil, and some russet potatoes, you can bake up a tray of crispy, golden wedges that rival anything from a restaurant.

They’re crunchy on the outside, fluffy on the inside, and pair perfectly with dips like garlic aioli, vegan cheese sauce, or classic ketchup. Best of all, this recipe is totally plant-based and costs just pennies per serving, making it a go-to side for family dinners, game day, or snack time.

Instructions

Set your oven to 425°F (218°C) and line a large baking sheet with parchment paper.

Scrub the potatoes clean (no need to peel).

Cut each potato in half lengthwise, then cut each half into 4-6 wedges depending on size.

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and black pepper.

Sprinkle in the cornstarch and toss again. This helps create a crispier texture.

Spread the wedges out in a single layer on the baking sheet without overcrowding (for max crispiness).

Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Sprinkle with vegan parmesan, fresh parsley, and chili flakes (if using). Serve hot.

Tips for the Crispiest Wedges

Cornstarch is Key – Helps achieve extra crispiness without frying. Space Them Out – Overcrowding traps steam, making them soggy. Use High Heat – Baking at 425°F (218°C) gives that golden crunch! Flip for Even Crisping – Turn the wedges halfway through baking. Air Fryer Option – Cook at 400°F (204°C) for 15-18 minutes, shaking halfway.