Easy Lemon Vegan Scones on a Budget

These homemade lemon vegan scones are golden, tender, and filled with the bright flavor of fresh lemon zest, making them the perfect budget-friendly treat to enjoy with your morning coffee or a cozy afternoon tea.

Ingredients

2 cups All-Purpose Flour

1/4 cup Sugar

2-1/2 tsp Baking Powder

1/2 tsp Salt

1/3 cup Cold Coconut Oil (solid) or Vegan Butter

2/3 cup Unsweetened Plant Milk (soy, almond, or oat)

1 Tablespoon Lemon Juice

1 Tablespoon Lemon Zest (about 1 lemon)

1 tsp Vanilla Extract

Optional glaze:

1/2 cup Powdered Sugar

2 tsp Lemon Juice

Splash of plant based milk as needed

Mix into smooth and drizzle on top of scone.

There’s something so cheerful about a lemon dessert, and these scones are no exception. They’re light, fluffy, and filled with the fresh zing of real lemon zest. I love baking a batch in the morning because the aroma fills the kitchen with sunshine.

They’re perfect for brunch, a mid-day snack, or an afternoon tea moment. Add the glaze if you want an extra touch of sweetness, but even plain, they’re a refreshing treat that feels special without breaking the budget.

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or silicon mat.

In a large bowl, whisk flour, sugar, baking powder, and salt.

Cut in the coconut oil/vegan butter with a fork until crumbly.

In a small bowl, stir plant milk, lemon juice, zest, and vanilla.

Add to dry mix and gently fold until just combined (don’t overmix).

Turn dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges or round shapes.

Transfer to the baking sheet and bake 15–18 minutes, until lightly golden.

Cool slightly and drizzle with lemon glaze if desired.

Without glaze → $1.81 per batch (~$0.23 each)

With glaze → $2.01 per batch (~$0.25 each)