Potato Gnocchi in Sage Brown Butter Sauce

This Potato Gnocchi in Sage Brown Butter Sauce is a comforting, plant-based dish that's perfect for cozy evenings. The pillowy gnocchi are lightly pan-seared to create a golden crisp outside and tender interior, while the sage-infused brown butter sauce adds a rich, nutty flavor that’s simply irresistible. Sage is known for its anti-inflammatory properties, making this dish not only delicious but beneficial for overall well-being. Serve it with a sprinkle of vegan Parmesan for a delightful, easy-to-make meal that feels like a special indulgence.

Ingredients

2 Russet Potatoes, baked and mashed

1 cup Flour (more as needed)

1/4 tsp Nutmeg

1/2 cup Vegan Butter

Fresh Sage Leaves

Instructions

In a bowl, mix mashed potatoes with flour, nutmeg, and a pinch of salt until a dough forms. Roll into ropes and cut into bite-sized pieces.

Boil gnocchi in salted water until they float, then drain.

In a skillet, melt vegan butter and add sage leaves. Cook until the butter is browned and fragrant. Toss in the gnocchi to coat.