Self Rising Flour

Self Rising Flour is a kitchen staple that brings simplicity and convenience to baking. It's a unique blend of all-purpose flour, baking powder, and salt, pre-mixed to perfection. This combination ensures that your baked goods rise beautifully every time, without the need to measure out leavening agents separately. Use this flour in muffins, biscuits, pancakes and quick breads.

Ingredients

4 cups All-Purpose Flour

6 tsp Baking Powder

1 tsp Salt

Instructions

In a large mixing bowl combine all the self rising flour ingredients and whisk or sift all the ingredients together until they are evenly combined. This ensures the baking powder and salt are distributed uniformly throughout the flour.

Use or Store:

Your homemade self-rising flour is now ready to use in any recipe that calls for it.

If not using immediately, store it in an airtight container in a cool, dry place.

Before using shake the container to remix the flour to assure its well combined.

For best results, use the self-rising flour within six months.