Elevate your snacking with this vibrant Spinach Chickpea Hummus, featuring a fresh blend of chickpeas and spinach for a nutrient-packed dip. Rich in vitamins A and C from spinach and protein from chickpeas. Enjoy it with veggies, whole grain pita chips or as a sandwich spread for a satisfying and healthful snack.
Ingredients
1 can (15 oz) Chickpeas, drained and rinsed
1 cup fresh Spinach leaves
1/4 cup Tahini
1/4 cup Lemon Juice
2 Tablespoons Olive Oil
1 Garlic Clove, minced
1/2 tsp Ground Cumin
1/4 tsp Smoked Paprika (optional)
Salt and Pepper to taste
Water as needed to adjust consistency
Instructions
In a food processor, combine the chickpeas, spinach, tahini, lemon juice, olive oil, minced garlic, ground cumin, and smoked paprika (if using).
Process until smooth, adding water a tablespoon at a time to achieve your desired consistency.
Season with salt and pepper to taste.
Serve with pita bread, vegetable sticks, or as a spread on sandwiches.
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