Tofu and Vegetable Stir Fry

Oh yeah!!! One of my most favorite meals are Asian style! Because they are always full of flavor because of all the ingredients that balance each other out creating a symphony of flavor that dances in my mouth and belly! Yeah I know that was much, but I'm just saying I love me so Asia cuisine! LOL

Ingredients:

1/2 block of firm tofu, cubed

1 cup mixed vegetables (such as broccoli, bell pepper, and onion)

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp rice vinegar

1/2 tsp grated ginger

1 garlic clove, minced

Salt and pepper to taste

Instructions:

In a pan or wok, heat the sesame oil over medium-high heat.

Add the cubed tofu and stir-fry for 2-3 minutes or until lightly browned.

Add the mixed vegetables, grated ginger, and minced garlic. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.

Add the soy sauce and rice vinegar, and stir-fry for another minute.

Season with salt and pepper, to taste.