These vegan Rice Krispies Treats are a plant-based twist on the classic favorite! They're perfectly chewy, delightfully crispy, and irresistibly sweet—made with vegan marshmallows and dairy-free butter. A nostalgic treat that’s great for sharing, snacking, or even gifting, these no-bake goodies come together in minutes. Perfect for kids and adults alike, they're a cruelty-free way to enjoy a timeless dessert!
Ingredients
6 cups Rice Krispies Cereal
1 Package (10 oz) Vegan Mini Marshmallows (or about 40 large marshmallows)
3 Tablespoons Vegan Butter
Instructions
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
Gradually add the Rice Krispies cereal, stirring until evenly coated with the melted marshmallow mixture.
Using a buttered spatula or wax paper, press the mixture into a greased 9x13-inch pan evenly.
Let cool completely. Cut into squares and serve.
For variations, you can add sprinkles, chocolate chips, or drizzle melted chocolate on top after pressing into the pan! 😊
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