This tender blueberry sourdough ring lands somewhere between a cake and a soft breakfast bread, with just the right hint of sweetness. The crumb is moist and pillowy, and every bite bursts with juicy blueberries for a cozy morning treat. Ingredients 2 cups All-Purpose Flour 1 cup Sourdough Discard (unfed is fine, the part you throw out before feeding) 3/4 cup Brown Sugar, packed 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 2 Large Flax “Eggs 3 Tbsp 9 Tbsp water, rest

This cinnamon roll cake is the perfect mix between a warm cinnamon roll and a moist vanilla cake — soft, gooey, and filled with cinnamon sugar swirls that melt right into the crumb as it bakes. Each bite feels like a cozy morning hug fresh from the oven. Ingredients For the Cake 2 cups All-Purpose Flour 1 cup Plant Based Milk (soy, almond, or oat) 1/2 cup Sugar 1/3 cup Neutral Oil (like canola or melted coconut oil) 1 Tablespoon Apple Cider Vinegar (or lemon juice) 1 Tablespo

Warm, tender, and filled with sweet cinnamon-spiced apples, this cozy vegan apple bread is the kind of bake that makes your whole kitchen...

Fluffy, Moist & Totally Plant-Based – This Easy Vegan Coconut Cake Will Blow You Away! This tropical-inspired coconut cake is soft,...

This vegan sweet potato pound cake is a rich and moist dessert that beautifully blends the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon, nutmeg, and ginger. The sweet potatoes add a soft, velvety texture to the cake, making each slice melt in your mouth. It’s a perfect fall treat, but delightful year-round. Top with a simple glaze or serve with a dollop of whipped coconut cream for extra indulgence! Ingredients 1-1/2 cups All-Purpose Flour 1 cup G

This bright and sunny vegan lemon pound cake is soft, buttery, and bursting with citrus flavor — the kind of loaf that instantly lifts your mood and makes your kitchen smell like a cozy bakery. Ingredients 2-1/4 cups All Purpose Flour 3/4 cup White Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Vanilla Extract 1 cup Plant-Based Milk (such as oat or soy) 1/2 cup Vegan Butter, melted 1/4 cup Lemon Juice 2 Large Lemons, zested (2 Tablespoons Lemon Zest) 1/2 tsp

I made this Sweet Potato Crumb Cake as another recipe for my amazing YouTube subscribers who love sweet potatoes just like me! It's an infusion of my moms crumb cake she use to bake for us as kids but with sweet potatoes added. Thank you friends for the inspiration. The cake is so moist and tender and the crumb topping is crunchy sweet and delicious. Together they make a perfectly delightful treat for breakfast or anytime of the day. Cake Ingredients 1/3 cup Coconut Oil 1/2 c

Indulge in the ultimate treat with this easy vegan chocolate cake recipe. It's rich, decadent and absolutely delicious! My friends and...

Happy Birthday to you Happy Birthday to you Happy Birthday beautiful soul, Happy Birthday to you!!! If it's your birthday and you think...

This decadent flan is a perfect creamy dessert! It may take a few extra steps but its so worth it. Make this in advance and have this for...

An Olive Oil Cake is such a delightful treat to have for an afternoon brunch with tea or a cup of coffee. Its a nice lightly sweetened...

What's better then chocolate? Nothing! LOL! Well if you are a chocolate lover this easy 60 second mug cake is decadently rich and fudgy....