Indulge in delicious homemade plant based milks that are so easy to make with only 2 ingredients! First up this creamy homemade cashew...

Discover the power of homemade plant-based protein powders with 12 grams per serving! Nutritious and delicious, these easy recipes are a...

Transform your next barbecue with these smoky, savory vegan carrot dogs! Easy to make and worth the effort, surprise your guests and...

Discover a delicious and nutritious eggless option for breakfast with this Chickpea Omelette recipe. Perfect for a healthy and satisfying...

I'm excited to share my latest creation with you a delicious and healthy twist on the classic fish taco. Introducing my Vegan Fish Taco,...

Cheese is one of my favorite foods that I truly enjoy, however eating traditional cheeses gives may stomach so much pain! I found out...

Dairy-free mushroom risotto is a savory and hearty dish made with Arborio rice slowly cooked in vegetable broth, combined with sautéed...

A hearty and flavorful black bean burger that’s crispy on the outside and tender in the middle, layered high with fresh toppings and creamy sauce — a simple, budget-friendly vegan meal that satisfies every craving. Ingredients 2 (15.5 oz.) cans Organic Black Beans, about two cups (drained and rinsed) 1 medium Red Onion (diced) 1 large Portobello Mushrooms (chopped into small pieces) 3 cloves Garlic 3 Tablespoons Oil (a neutral flavored) 3/4 cup Cashews 1 Chipotle Pepper in Ad