Don’t toss that leftover pulp! These wholesome crackers are made with fresh pumpkin seed pulp from homemade milk, turning kitchen scraps...

This Vegan Sweet Potato Cinnamon Bread is next-level cozy comfort. It’s soft, moist, and swirled with sweet cinnamon sugar, then topped with a buttery crumble that bakes into a golden, crunchy layer. A drizzle of creamy vanilla glaze takes it over the top, making every bite feel like fall wrapped in a warm hug. Perfect for breakfast, dessert, or a sweet snack with your favorite cup of tea or coffee! Cake Wet Ingredients: 1/2 cup Mashed Sweet Potato (roasted is best for less m

This homemade cauliflower pizza crust is the perfect gluten-free alternative to traditional dough—light, crispy on the edges, and sturdy...

These fluffy vegan banana pancakes are soft, airy, and naturally sweetened with ripe bananas. The addition of apple cider vinegar creates...

This vegan scallion flatbread is light, soft, and packed with fresh green onion flavor, making it perfect for dipping, wrapping, or...

These vegan garlic chive drop biscuits are light, fluffy, and bursting with fresh flavor! The combination of tender biscuit dough and fragrant chives creates a delightful savory treat perfect for breakfast, brunch, or as a side dish. Made with simple, plant-based ingredients, they come together quickly and easily without the need for rolling or cutting. Enjoy them warm with a smear of vegan butter or alongside your favorite soup or stew! Ingredients 2 cups All-Purpose Flour 1

Savory toppings for pancakes open up a world of creative flavors, transforming a classic breakfast into a satisfying meal for any time of...

These garlic and herb soft breadsticks are warm, fluffy, and full of cozy flavor. Brushed with buttery garlic and herbs, they’re perfect for dipping into soups, pasta, or enjoying straight from the pan. This is one of those simple homemade breads that feels special but is surprisingly easy to make. Ingredients 1 cup Warm Water (about 110°F/43°C) 2-1/4 tsp (1 packet) Active Dry Yeast 2 Tablespoons Sugar 2-1/2 cups All-Purpose Flour 1 tsp Salt 2 Tablespoons Olive Oil For the To

These fluffy vegan biscuits are delightfully tender and flaky, with a buttery richness that melts in your mouth. Made with simple...

These Gluten-Free Cornbread Muffins are a delightful combination of classic cornbread flavor and a tender, moist texture. Perfectly...

These Gluten Free Vegan Crackers are a savory and wholesome snack made with cassava flour, almond flour, and a generous dose of...

This vegan zucchini bread is the perfect blend of warm spices, natural sweetness, and wholesome ingredients, creating a moist and...

These slow-fermented sourdough bagels develop a deep, rich flavor and that unmistakable chewy bite, creating a homemade bagel that tastes like it came straight from a New York bakery but with the cozy touch of your own kitchen. Ingredients 1 cup (240g) Active Sourdough Starter (fed and bubbly) 1 cup (240ml) Warm Water 1 Tablespoon Sugar or Maple Syrup 2 tsp Salt 3-1/2 cups (420g) Bread Flour (or All-Purpose Flour) Optional: 1/2 tsp Baking Powder (for a touch more lift) For Bo

This airy sourdough focaccia rises into a soft, cloud-like bread with olive-oil-rich dimples, crisp edges, and fragrant herbs that make every bite feel rustic and comforting. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomatoes for topping Focaccia is one of those breads that looks fancy but is secretly so easy and forgiving. The l

These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or

These soft and fluffy sourdough pancakes melt in your mouth with a gentle tanginess and warm buttery sweetness that makes slow weekend mornings feel extra special. Ingredients 1 cup Sourdough Starter Discard 1 cup Plant Milk, room temperature or slightly warm 1 cup All-Purpose Flour 2 Tbsp Sugar 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2 tsp Cinnamon 2 Tbsp Melted Vegan Butter (or 1 Tbsp Neutral Oil (in the batter) Using sourdough starter in

This artisan sourdough loaf bakes into a gorgeous golden crust with that signature crackle, a soft chewy crumb, and a rich fermented flavor that makes every slice taste like it came from a bakery. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast

This homemade sourdough starter grows beautifully with daily feedings, turning into a bubbly, active culture that becomes the heart of every loaf, pancake, muffin, and rustic creation you’ll bake. Ingredients 1/2 cup of Whole Wheat Flour (or All-Purpose Flour) 1/2 cup of Warm Water (NOT HOT, filtered if possible) Equipment A Clean Glass Jar (preferably with a loose-fitting lid or cover) A Spoon or Spatula for stirring A Clean Kitchen Towel or Breathable Cover Large Rubber Ban

Warm, soft, bakery-style vegan cinnamon rolls made with simple ingredients and a gooey cinnamon swirl — a cozy treat that feels indulgent without the cost! Ingredients For the Dough 3-1/2 cups All-Purpose Flour 1/4 cup Granulated Sugar 1 Packet (2-1/4 teaspoons) Instant yeast 1/2 tsp Salt 1/2 cup Cashew Milk (or any Plant Milk), warmed 1/4 cup Vegan Butter, melted 1/4 cup Unsweetened Applesauce 1 tsp Vanilla Extract For the Filling 1/2 cup Brown Sugar, packed 2 Tablespoons Gr

Indulge in the delightful fusion of two breakfast favorites with these irresistible Cinnamon Roll Pancakes! Fluffy and tender, each...