This homemade cauliflower pizza crust is the perfect gluten-free alternative to traditional dough—light, crispy on the edges, and sturdy...

These fluffy vegan banana pancakes are soft, airy, and naturally sweetened with ripe bananas. The addition of apple cider vinegar creates...

This vegan scallion flatbread is light, soft, and packed with fresh green onion flavor, making it perfect for dipping, wrapping, or...

These vegan garlic chive drop biscuits are light, fluffy, and bursting with fresh flavor! The combination of tender biscuit dough and fragrant chives creates a delightful savory treat perfect for breakfast, brunch, or as a side dish. Made with simple, plant-based ingredients, they come together quickly and easily without the need for rolling or cutting. Enjoy them warm with a smear of vegan butter or alongside your favorite soup or stew! Ingredients 2 cups All-Purpose Flour 1

Savory toppings for pancakes open up a world of creative flavors, transforming a classic breakfast into a satisfying meal for any time of...

These warm, golden Vegan Garlic Herb Breadsticks are soft, fluffy, and brushed with a savory garlic herb butter that makes every bite...

These fluffy vegan biscuits are delightfully tender and flaky, with a buttery richness that melts in your mouth. Made with simple...

These Gluten-Free Cornbread Muffins are a delightful combination of classic cornbread flavor and a tender, moist texture. Perfectly...

These Gluten Free Vegan Crackers are a savory and wholesome snack made with cassava flour, almond flour, and a generous dose of...

This vegan zucchini bread is the perfect blend of warm spices, natural sweetness, and wholesome ingredients, creating a moist and...

These Homemade Sourdough Bagels are everything a bagel should be: chewy, golden, and packed with that delicious tang only a good sourdough starter can bring. With a perfect crust on the outside and a soft, airy center, these bagels are ideal for toasting and topping with your favorite spreads. Making them with sourdough not only enhances flavor but also brings beneficial probiotics and a naturally leavened rise. Whether you enjoy them plain, seeded, or loaded with everything

This sourdough focaccia is light, airy, and infused with the flavors of olive oil and fresh herbs. Its crispy edges and soft interior make it an irresistible addition to any meal. Customize it with your favorite toppings like garlic, tomatoes, or olives for an extra burst of flavor. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomat

These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or

These Sourdough Pancakes are the perfect way to start your day with a light and fluffy texture that’s slightly tangy. The natural fermentation from your sourdough starter adds a unique depth of flavor, and they pair beautifully with fresh fruit or maple syrup for a delightful breakfast treat. Ingredients: 1 cup Sourdough Starter Discard 1-1/2 cup Plant Milk (almond, oat, or soy) 2 cup All-Purpose Flour 2 Tablespoons Sugar (optional) 1 tsp Vanilla Extract 1 tsp Baking Soda 1 t

This homemade Sourdough Bread Recipe boasts a perfectly crisp, golden crust and a soft, slightly tangy interior, thanks to the long fermentation process of the sourdough starter. Each slice is packed with flavor, with the natural fermentation enhancing the bread’s texture and taste. Ideal for sandwiches, dipping in soups, or enjoying with a simple drizzle of olive oil, this sourdough loaf brings rustic, homemade goodness to your table. Ingredients 1 cup Active Sourdough Start

Meet my Sourdough Starter, a lively blend of flour and water that transforms into a bubbling culture over time. This tangy mixture is the key to creating artisanal sourdough bread with that perfect crust and chewy interior. As the wild yeast and beneficial bacteria thrive, they develop a depth of flavor that can't be replicated by commercial yeast. Each feeding nourishes the starter, enhancing its natural fermentation process and ensuring it stays active and ready to rise. Jo

Warm, soft, bakery-style vegan cinnamon rolls made with simple ingredients and a gooey cinnamon swirl — a cozy treat that feels indulgent without the cost! Ingredients For the Dough 3-1/2 cups All-Purpose Flour 1/4 cup Granulated Sugar 1 Packet (2-1/4 teaspoons) Instant yeast 1/2 tsp Salt 1/2 cup Cashew Milk (or any Plant Milk), warmed 1/4 cup Vegan Butter, melted 1/4 cup Unsweetened Applesauce 1 tsp Vanilla Extract For the Filling 1/2 cup Brown Sugar, packed 2 Tablespoons Gr

Indulge in the delightful fusion of two breakfast favorites with these irresistible Cinnamon Roll Pancakes! Fluffy and tender, each...

Indulge in these delightful Starbucks Blueberry Muffins (Vegan CopyCat), inspired by your favorite Starbucks treat! Each muffin is...

Indulge in the warm, melty goodness of this vegan grilled cheese sandwich, a delightful copycat of the beloved Starbucks classic. Made...