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One-Pot Stove-Top Lasagna
Layers of flavor come together in this easy, one-pot stove-top vegan bow tie lasagna. Tender pasta cooks directly in a savory...

The Divine Chef
Jan 42 min read
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Smoky Cashew Queso Dip
This creamy, plant-based Smoky Cashew Queso Cheese Dip is a delicious and healthier alternative to traditional queso. Made with rich...

The Divine Chef
Dec 12, 20242 min read
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Glazed Tofu Ham
This Glazed Tofu Ham is a savory and slightly sweet plant-based centerpiece, perfect for holidays or any special meal. The tofu is...

The Divine Chef
Dec 8, 20242 min read
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Plant-Based Meatloaf
This hearty lentil meatloaf is a plant-based twist on a classic comfort dish, packed with protein, fiber, and essential nutrients....

The Divine Chef
Dec 7, 20242 min read
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Vegan Broccoli Cheddar Pasta
This Vegan Broccoli Cheddar Pasta is a comforting and creamy dish that's perfect for any occasion. Tender pasta and vibrant broccoli...

The Divine Chef
Dec 4, 20242 min read
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Bangin Bean Burgers
This flavorful Bangin' Bean Burgers is a delicious plant-based alternative that’s packed with protein and hearty goodness. Made with...

The Divine Chef
Nov 30, 20242 min read
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Crispy Mushroom Tacos
These Crispy Mushroom Tacos are a plant-based twist on a classic favorite, featuring tender oyster mushrooms coated in a flavorful batter...

The Divine Chef
Nov 30, 20242 min read
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Cilantro Detox Soup
This Cilantro Detox Soup is a nourishing, vibrant dish packed with natural detoxifying ingredients. Cilantro, known for its ability to...

The Divine Chef
Nov 30, 20242 min read
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Vegan Holiday Stuffing with Sourdough Bread | Easy Plant-Based Side Dish
This golden, herb-filled vegan holiday stuffing is baked with sourdough bread, mushrooms, onions, and fresh herbs for a perfectly crispy top and soft, savory center that captures the heart of every festive meal. Ingredients 1 Loaf Sourdough Bread or Baguette (day-old, cubed) 2 Tablespoons Vegan Butter or Olive Oil 1 Large Onion, diced 3 Celery Stalks, diced 3 Garlic Cloves, minced 1 cup Cremini Mushrooms, finely chopped 1/2 cup Dried Cranberries (optional, for sweetness) 1/2

The Divine Chef
Nov 26, 20242 min read
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Vegan Southern Collard Greens
Tender, smoky, and perfectly seasoned, these vegan southern collard greens are a soul food classic that everyone can enjoy. Slow-simmered...

The Divine Chef
Nov 25, 20242 min read
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Vegan Mac and Cheese Balls
Crispy Vegan Mac and Cheese Balls are the ultimate comfort food turned into bite-sized perfection! These golden, crunchy delights are...

The Divine Chef
Nov 25, 20242 min read
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Garlic Mashed Potatoes
These creamy and velvety garlic mashed potatoes are the ultimate comfort food! Infused with the rich, savory flavor of roasted garlic,...

The Divine Chef
Nov 23, 20241 min read
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Chickpea Meatballs
These hearty pillowy vegan chickpea meatballs are packed with flavor, easy to make, and perfect for serving with pasta, as a sandwich...

The Divine Chef
Nov 19, 20242 min read
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Garlic Spinach & Tomato Fried Rice
Savor the vibrant flavors of our Garlic Spinach & Tomato Fried Rice! This wholesome dish features perfectly cooked brown rice, sautéed...

The Divine Chef
Nov 10, 20241 min read
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Vegan Chicken Seasoning
Transform your plant based protein into a delightful, chicken-inspired dish with this easy seasoning blend! This recipe combines...

The Divine Chef
Nov 4, 20241 min read
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Sourdough Focaccia
This sourdough focaccia is light, airy, and infused with the flavors of olive oil and fresh herbs. Its crispy edges and soft interior make it an irresistible addition to any meal. Customize it with your favorite toppings like garlic, tomatoes, or olives for an extra burst of flavor. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomat

The Divine Chef
Nov 4, 20243 min read
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Sourdough Bread Recipe
This homemade Sourdough Bread Recipe boasts a perfectly crisp, golden crust and a soft, slightly tangy interior, thanks to the long fermentation process of the sourdough starter. Each slice is packed with flavor, with the natural fermentation enhancing the bread’s texture and taste. Ideal for sandwiches, dipping in soups, or enjoying with a simple drizzle of olive oil, this sourdough loaf brings rustic, homemade goodness to your table. Ingredients 1 cup Active Sourdough Start

The Divine Chef
Nov 4, 20243 min read
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Sourdough Starter
Meet my Sourdough Starter, a lively blend of flour and water that transforms into a bubbling culture over time. This tangy mixture is the key to creating artisanal sourdough bread with that perfect crust and chewy interior. As the wild yeast and beneficial bacteria thrive, they develop a depth of flavor that can't be replicated by commercial yeast. Each feeding nourishes the starter, enhancing its natural fermentation process and ensuring it stays active and ready to rise. Jo

The Divine Chef
Nov 4, 20244 min read
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Spicy Peanut Marinade
This rich and flavorful Spicy Peanut Marinade features creamy peanut butter combined with a punch of heat from chili paste or sriracha,...

The Divine Chef
Oct 31, 20242 min read
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Anti-Inflammatory Comfort Soup
This hearty Anti-Inflammatory Comfort Soup and flavorful bean soup is perfect for those looking to enjoy a comforting meal while...

The Divine Chef
Oct 30, 20242 min read
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