If you’ve got leftover quinoa and rice sitting in the fridge, this creamy vegan pudding is the perfect way to give it new life. Simmered...

This Blueberry Mango Crumble is a cozy, golden-topped dessert bursting with juicy blueberries and sweet tropical mango. The combination...

Light, creamy, and bursting with tropical flavor, this Chilled Mango Coconut Pudding is the perfect refreshing dessert after a bold and...

These Cinnamon Sugar Churro Bites have a crisp, golden exterior with a soft, airy inside—perfect for when you want all the churro flavor...

Vegan Bananas Foster is a rich, caramelized banana dessert infused with warm cinnamon, nutmeg, and a luscious dairy-free caramel sauce....

These Vegan Traditional Chinese Almond Cookies are a plant-based twist on the classic treat you often find at Chinese restaurants....

This Vegan Lemon Poppy Seed Loaf is a delightful twist on a classic! Bursting with bright citrusy flavor and a subtle crunch from poppy...

These Vegan Cappuccino Cookies are a delightful blend of rich coffee flavor and a soft, chewy texture. The hint of espresso powder...

This is the BEST VEGAN PEANUT BUTTER COOKIES I have ever made! These are a dream come true for any peanut butter lover! They’re perfectly...

Get ready to spread holiday cheer with these delightful Vegan Christmas Cookie Jars! This versatile cookie base lets you create 12 unique...

This Vegan Chocolate Avocado Mousse is a luscious, creamy dessert that combines the richness of ripe avocados, the deep, decadent flavor...

This vegan sweet potato pound cake is a rich and moist dessert that beautifully blends the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon, nutmeg, and ginger. The sweet potatoes add a soft, velvety texture to the cake, making each slice melt in your mouth. It’s a perfect fall treat, but delightful year-round. Top with a simple glaze or serve with a dollop of whipped coconut cream for extra indulgence! Ingredients 1-1/2 cups All-Purpose Flour 1 cup G

These vegan Rice Krispies Treats are a plant-based twist on the classic favorite! They're perfectly chewy, delightfully crispy, and...

Indulge in this Vegan Banana Pudding a plant-based banana pudding made with rich vegan custard, fresh bananas, and soft vanilla cookies....

Wrap yourself in warmth with the Pumpkin Spice Smoothie. Blending pumpkin puree with chai spices, this smoothie is pure comfort in a...

Indulge in the cozy warmth of the holidays with our Gingerbread Bliss Smoothie. Packed with molasses, cinnamon, and ginger, this creamy...

Indulge in these delightful Starbucks Blueberry Muffins (Vegan CopyCat), inspired by your favorite Starbucks treat! Each muffin is...

This bright and sunny vegan lemon pound cake is soft, buttery, and bursting with citrus flavor — the kind of loaf that instantly lifts your mood and makes your kitchen smell like a cozy bakery. Ingredients 2-1/4 cups All Purpose Flour 3/4 cup White Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Vanilla Extract 1 cup Plant-Based Milk (such as oat or soy) 1/2 cup Vegan Butter, melted 1/4 cup Lemon Juice 2 Large Lemons, zested (2 Tablespoons Lemon Zest) 1/2 tsp

This delightful vegan flaky pie crust is the perfect foundation for your favorite sweet or savory pies. Made with simple plant-based...

This Sweet Peanut Butter Chickpea Hummus combines the creamy richness of peanut butter with the light, nutty flavor of chickpeas for a...