This overnight sourdough loaf rises slowly while you sleep, creating deep flavor, a perfect crust, and a soft airy crumb without hours of hands-on work. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast for a boost) There is something magical abou

There’s something magical about pulling warm, golden baguettes from the oven — the crust crackles as you slice through, revealing a soft, chewy center that smells of toasted wheat and tangy sourdough. These same-day loaves are easy, quick, and perfect for pairing with vegan butter, garlic herb oil, or your favorite cozy soup. Ingredients 1 cup Active Bubbly Sourdough Starter (the discard you usually throw away before feeding) 3/4 cup Warm Water  3-1/4 cups All Purpose Flour o

This focaccia looks like something you’d find in an artisan bakery, but it’s made with just a few pantry staples and costs less than two dollars to make at home. Focaccia is one of my favorite breads to bake when I want something impressive without the fuss. The dough is simple, the rise is forgiving, and those dimples filled with oil and herbs give it so much flavor. It’s crisp on the outside, soft in the middle, and the fact that it costs under $2 for the whole pan makes it

This cinnamon zucchini bread is one of those recipes that feels like a warm hug. It’s moist, tender, and naturally sweet with just the right hint of cinnamon. You’d never guess that it’s made with simple, affordable ingredients and a handful of pantry staples. The shredded zucchini keeps the loaf perfectly soft without needing eggs, making it both wholesome and budget-friendly. Enjoy a slice for breakfast with coffee or as a cozy afternoon snack — all for under three dollars!

This Garlic & Herb Pull-Apart Bread is one of those recipes that instantly makes your kitchen smell like a dream. It’s soft, warm, and...

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy, and full of tangy sourdough flavor. Perfect for wraps, dipping, or snacking warm with olive oil and herbs. I had a jar of sourdough discard in the fridge and didn’t feel like baking — so I whipped up these easy flatbreads on the stovetop! Just a few pantry ingredients, a hot skillet, and a little olive oil is all it takes to turn your pour-

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

This soft sourdough sandwich loaf is everything I love about homemade bread—light, tender, warm, and perfect for slicing into cozy sandwiches or toasting with jam on a slow morning. Ingredients 4 cups All-Purpose Flour (more for kneading) 1-1/2 tsp Sea Salt 1 Tbsp Sugar (optional, helps browning & softness) 1 cup Active Sourdough Starter (fed + bubbly) 1 cup Lukewarm Water (add 1–2 tbsp extra only if needed) 2 Tbsp Olive Oil, Coconut Oil, or Melted Vegan Butter There’s someth

This decadent vegan French toast bake is inspired by Capirotada, topped with bananas foster sauce and berries. Perfect for brunch or...

This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

This Apple Cinnamon Sourdough Loaf is soft, flavorful, and so easy to make — no rising time required! Packed with chunks of sweet apples and swirls of cinnamon, this quick sourdough bread is perfect for breakfast, a snack, or even dessert. The tangy flavor from the sourdough starter pairs beautifully with the warm spices and tender fruit. Because there’s no waiting for the dough to rise, you can have this beautiful loaf mixed, baked, and ready to enjoy in no time. A simple, w

These golden little cubes are made from day-old sourdough and baked until each piece becomes perfectly crisp, lightly chewy in the center, and full of savory flavor that instantly upgrades any salad or bowl of soup. They bring that cozy homemade touch that store-bought croutons never quite match. Ingredients 2 cups Cubed Sourdough Bread (about 1/2-inch pieces) 2 Tablespoons Olive Oil or Melted Coconut Oil 1–2 Cloves Garlic, finely minced (or 1/2 tsp garlic powder for easier c

This Vegan Sweet Potato Cinnamon Bread is next-level cozy comfort. It’s soft, moist, and swirled with sweet cinnamon sugar, then topped with a buttery crumble that bakes into a golden, crunchy layer. A drizzle of creamy vanilla glaze takes it over the top, making every bite feel like fall wrapped in a warm hug. Perfect for breakfast, dessert, or a sweet snack with your favorite cup of tea or coffee! Cake Wet Ingredients: 1/2 cup Mashed Sweet Potato (roasted is best for less m

This vegan scallion flatbread is light, soft, and packed with fresh green onion flavor, making it perfect for dipping, wrapping, or...

These fluffy vegan biscuits are delightfully tender and flaky, with a buttery richness that melts in your mouth. Made with simple...

This vegan zucchini bread is the perfect blend of warm spices, natural sweetness, and wholesome ingredients, creating a moist and...

These slow-fermented sourdough bagels develop a deep, rich flavor and that unmistakable chewy bite, creating a homemade bagel that tastes like it came straight from a New York bakery but with the cozy touch of your own kitchen. Ingredients 1 cup (240g) Active Sourdough Starter (fed and bubbly) 1 cup (240ml) Warm Water 1 Tablespoon Sugar or Maple Syrup 2 tsp Salt 3-1/2 cups (420g) Bread Flour (or All-Purpose Flour) Optional: 1/2 tsp Baking Powder (for a touch more lift) For Bo

This airy sourdough focaccia rises into a soft, cloud-like bread with olive-oil-rich dimples, crisp edges, and fragrant herbs that make every bite feel rustic and comforting. Ingredients 1 Cup Sourdough Starter 1-1/2 cups Warm Water 2 Tablespoons Olive Oil, plus more for drizzling 5 cups All-Purpose Flour (to get a soft dough) 2 tsp Salt Fresh Rosemary and Cherry Tomatoes for topping Focaccia is one of those breads that looks fancy but is secretly so easy and forgiving. The l

These homemade Sourdough English Muffins are delightfully light and airy with a crispy exterior and a soft, chewy center. Each muffin has a subtle tang from the naturally fermented sourdough starter, making them perfect for toasting and slathering with your favorite spread. Whether enjoyed as part of a breakfast sandwich or simply with butter and jam, these muffins are a comforting, wholesome treat. Ingredients 1/2 cup Active Sourdough Starter (fed and bubbly) 1 cup Milk (or

This artisan sourdough loaf bakes into a gorgeous golden crust with that signature crackle, a soft chewy crumb, and a rich fermented flavor that makes every slice taste like it came from a bakery. Ingredients 1 cup Active Sourdough Starter (bubbly and recently fed) 1-1/2 cups Warm Water (about 100°F or 38°C) 4-5 cups All-Purpose Flour (or bread flour for extra chew) 1-1/2 tsp Salt 1/2 tsp Baking Powder (optional, for a higher rise) 1 tsp Sugar (optional, helps feed the yeast