This classic vegan miso soup is the perfect balance of savory, comforting, and nourishing — a simple Japanese favorite you’ll want to...

This bowl brings back memories of my mama’s love in every spoonful. Smoky, cozy, and full of goodness—just like she used to make, only...

How to make Crispy Waffle Iron Fries Ingredients: 3 Medium Potatoes (Russet or Yukon Gold) 1 Tablespoon Neutral Oil (plus more for...

This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy,...

The BEST VEGAN SLOPPY JOE

A protein-packed vegan breakfast burrito filled with seasoned tofu scramble, black beans, and fresh veggies. Perfect for fueling your...

Summer meals should be fun, bold, and easy — and these crispy tofu sliders check all  the boxes. I’ve been on a sandwich kick lately, and...

Quick, nourishing, and full of flavor — these 5-minute vegan toast ideas are here to make your mornings easier and more delicious!...

This smoothie is like sunshine in a bowl—thick, frosty, and bursting with tropical flavor. I make this with frozen papaya that I prep...

Sometimes, you just need a cozy homemade granola that doesn’t require turning on the oven—especially on a warm morning. This stovetop...

Quick and easy vegan fried rice with colorful veggies and leftover jasmine rice. A healthy, plant-based twist on your favorite takeout!...

Craving homemade pizza but short on time? This Quick Sourdough Pizza Dough is your weeknight savior! Made with bubbly sourdough starter...

This Vegan Japanese coffee jelly milk features bouncy coffee cubes made with my own Divine Roast Co.  blend, chilled and layered into...

These baked vegan mochi donuts are soft, chewy, and lightly crisp on the edges—made with sweet rice flour and just a few simple...