Melt-in-your-mouth Vegan Mexican Wedding Cookies are a plant-based twist on a classic holiday favorite! These delicate, buttery cookies...

This plant-based Chunky Monkey Nice Cream taking on the classic flavor is rich, creamy, and full of texture. Frozen bananas blend into a...

This citrusy Orange Julius Nice Cream is a refreshing twist on the mall classic. Made with frozen bananas, mango, fresh orange juice, and...

Calling all coffee lovers! This bold and creamy Coffee Mocha Nice Cream is made with frozen bananas, a touch of cacao, and espresso for a...

Fluffy, Moist & Totally Plant-Based – This Easy Vegan Coconut Cake Will Blow You Away! This tropical-inspired coconut cake is soft,...

These soft and chewy Vegan Snickerdoodle Cookies are packed with cinnamon-sugar goodness and just the right touch of tang. With a golden...

If you’ve got leftover quinoa and rice sitting in the fridge, this creamy vegan pudding is the perfect way to give it new life. Simmered...

This icy watermelon mint frozen refresher is the ultimate summer thirst-quencher! Made with juicy frozen watermelon, a splash of lime,...

This Vegan Sweet Potato Cinnamon Bread is next-level cozy comfort. It’s soft, moist, and swirled with sweet cinnamon sugar, then topped with a buttery crumble that bakes into a golden, crunchy layer. A drizzle of creamy vanilla glaze takes it over the top, making every bite feel like fall wrapped in a warm hug. Perfect for breakfast, dessert, or a sweet snack with your favorite cup of tea or coffee! Cake Wet Ingredients: 1/2 cup Mashed Sweet Potato (roasted is best for less m

This Blueberry Mango Crumble is a cozy, golden-topped dessert bursting with juicy blueberries and sweet tropical mango. The combination...

Light, creamy, and bursting with tropical flavor, this Chilled Mango Coconut Pudding is the perfect refreshing dessert after a bold and...

These Cinnamon Sugar Churro Bites have a crisp, golden exterior with a soft, airy inside—perfect for when you want all the churro flavor...

Vegan Bananas Foster is a rich, caramelized banana dessert infused with warm cinnamon, nutmeg, and a luscious dairy-free caramel sauce....

These Vegan Traditional Chinese Almond Cookies are a plant-based twist on the classic treat you often find at Chinese restaurants....

This Vegan Lemon Poppy Seed Loaf is a delightful twist on a classic! Bursting with bright citrusy flavor and a subtle crunch from poppy...

This is the BEST VEGAN PEANUT BUTTER COOKIES I have ever made! These are a dream come true for any peanut butter lover! They’re perfectly...

These Layered Chia Parfaits are as beautiful as they are nutritious! Made with creamy overnight chia pudding and vibrant fruit purees...

Get ready to spread holiday cheer with these delightful Vegan Christmas Cookie Jars! This versatile cookie base lets you create 12 unique...

This Vegan Chocolate Avocado Mousse is a luscious, creamy dessert that combines the richness of ripe avocados, the deep, decadent flavor...

This vegan sweet potato pound cake is a rich and moist dessert that beautifully blends the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon, nutmeg, and ginger. The sweet potatoes add a soft, velvety texture to the cake, making each slice melt in your mouth. It’s a perfect fall treat, but delightful year-round. Top with a simple glaze or serve with a dollop of whipped coconut cream for extra indulgence! Ingredients 1-1/2 cups All-Purpose Flour 1 cup G