Indulge in a guilt-free treat with this creamy Chocolate Chickpea Hummus, where rich cocoa powder meets the smooth texture of chickpeas....

This No-Bake Peanut Butter Tofu Cheesecake is a creamy, indulgent treat that combines the rich flavors of peanut butter with the...

My Mama's Molasses is a simple, delicious substitute that’s easy to make when you're in a pinch. Crafted with rich, deep flavors, it adds a warm, sweet touch to any recipe, especially holiday cookies. It's the perfect quick-fix solution when you run out, ensuring your baked goods still taste amazing without a store-bought bottle. Ingredients 2 cups Dark Brown Sugar, packed 3/4 cups Water 2 tsp Lemon Juice (freshly squeezed) 1/4 tsp Cream of Tartar (optional to prevent crystal

This rich and creamy vegan condensed milk is the perfect dairy-free alternative for all your sweet cravings. Made with just a few simple...

Vegan Cinnamon Roll Cookies are a perfect blend of soft, buttery dough and sweet cinnamon sugar, swirled together for a delightful treat....

Transport yourself to a tropical paradise with our Pineapple Coconut Nice Cream, a delightful vegan dessert that blends the tangy...

This gorgeous vegan blueberry pound cake is soft, fluffy, and filled with bursts of sweet, juicy blueberries in every slice. The tender crumb pairs perfectly with the smooth vanilla glaze that melts over the top, creating that irresistible bakery-style look and flavor. It’s one of those recipes that makes your kitchen smell amazing and feels like a warm hug with a cup of coffee or tea on a slow morning. Ingredients 1-1/2 cups All-Purpose Flour 1/2 cup Sugar 1 Tablespoon Bakin

Elevate your dessert game with our Matcha Nice Cream, a unique and vibrant treat that combines the earthy flavor of matcha green tea with...

Indulge in the rich, creamy goodness of our Peanut Butter Nice Cream, a delicious plant-based dessert that's perfect for peanut butter...

These gluten-free oatmeal cookies are a perfect blend of chewy and crispy, made with a wholesome mix of oats and a custom gluten-free...

Indulge in this moist and flavorful gluten-free banana bread, made with a blend of chickpea, almond, coconut, and tapioca flours....

Experience the burst of fruity goodness with our Blueberry Nice Cream, a luscious vegan dessert that combines the rich taste of...

Indulge in the tropical sweetness of our Mango Nice Cream, a delightful plant-based treat that captures the vibrant flavors of ripe...

These vegan gluten free blondie brownies are made with chickpea flour and are the perfect blend of fudgy, gooey centers and crisp edges,...

Indulge in a guilt-free treat with our delectable Vegan Strawberry Cheesecake. Creamy, rich, and bursting with fruity flavor! Serve this...

Almond Pulp Granola is a gluten free nutritious and delicious treat crafted from the leftover pulp after making homemade almond milk. Rich in fiber, protein, and healthy fats, it also includes a variety of added nuts, seeds, and dried fruits to enhance its nutritional profile with vitamins, minerals, and antioxidants. This wholesome granola provides a satisfying crunch and a natural sweetness, making it a perfect snack or breakfast option. Ingredients 1 cup Almond Pulp (from

Our Cherry Jam blends ripe cherries with a touch of lemon, resulting in a rich, flavorful preserve that captures the essence of summer....

Our Strawberry Jam captures the essence of ripe strawberries, enhanced with a hint of lemon zest for brightness and depth of flavor. This...

Mangos are one of my absolute favorite fruits especially because of my Jamaican heritage. Now that its mango season I am so excited to...

Blueberry chia seed jam combines plump blueberries with nutrient-rich chia seeds, resulting in a lusciously thick and fruity spread. This...