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Vegan Tzatziki Sauce (Creamy, Dairy-Free Dip)
This creamy vegan tzatziki sauce is the perfect dairy-free alternative to the classic Greek favorite! Made with coconut or cashew-based...

The Divine Chef
May 192 min read


Vegan Baked Falafels (Crispy, Healthy & Oil-Free)
These easy vegan baked falafels are a delicious, flavorful, and healthier twist on the classic dish. Made with chickpeas, fresh herbs,...

The Divine Chef
May 192 min read


Pineapple Tepache (Naturally Fermented Drink)
This refreshing Pineapple Tepache is a traditional Mexican naturally fermented drink made from leftover pineapple peels, brown sugar, and...

The Divine Chef
May 182 min read


Vegan Hawaiian Macaroni Salad (Creamy, Tangy & Plant-Based)
This plant-based Hawaiian Macaroni Salad thats vegan creamy, tangy, and irresistibly delicious—just like the classic island-style side...

The Divine Chef
May 182 min read


Easy Homemade Pita Bread (Fluffy, Soft & Vegan)
This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

The Divine Chef
May 182 min read


Sweet Lemon Rind Preserves (Easy, Homemade & Fragrant)
Don’t toss those lemon rinds—turn them into this bright, tangy-sweet preserve that adds a burst of sunshine to everything from toast and...

The Divine Chef
May 112 min read


Homemade Probiotic Soda with Ginger Bug (Fermented & Fizzy)
Learn how to make delicious homemade probiotic sodas with a ginger bug starter! This guide includes step-by-step instructions and unique...

The Divine Chef
May 106 min read


Quick & Easy Vegan Sourdough Bagels (No Rise Needed)
These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just the right amount of chew—no boiling required! They're quick to make, oven-ready in under 15 minutes, and perfect for busy mornings or easy sandwich prep. Made with simple plant-based ingredients and baking powder instead of yeast, these bagels bake up beautifully with a golden crust and tender crumb. Customize them with your favorite toppings

The Divine Chef
May 102 min read


Chickpea “Fish” Patties (Crispy, Vegan & Flavorful)
These crispy chickpea fish patties are a plant-based twist on a classic favorite! Packed with chickpeas, seaweed flakes, lemon, and...

The Divine Chef
May 92 min read


Pineapple Fried Rice (Vegan, Sweet & Savory One‑Pan Dish)
This vegan pineapple fried rice is pure tropical comfort in a bowl! Fragrant jasmine rice is stir-fried with colorful veggies, sweet...

The Divine Chef
May 52 min read


Strawberry Matcha Latte (Vegan, Refreshing & Pink Latte)
This dreamy strawberry matcha latte blends sweet, juicy strawberry purée with earthy, vibrant matcha for a refreshing drink that’s as...

The Divine Chef
May 12 min read


Air Fryer Crispy Homemade Sourdough Croutons
These golden little cubes are made from day-old sourdough and baked until each piece becomes perfectly crisp, lightly chewy in the center, and full of savory flavor that instantly upgrades any salad or bowl of soup. They bring that cozy homemade touch that store-bought croutons never quite match. Ingredients 2 cups Cubed Sourdough Bread (about 1/2-inch pieces) 2 Tablespoons Olive Oil or Melted Coconut Oil 1–2 Cloves Garlic, finely minced (or 1/2 tsp garlic powder for easier c

The Divine Chef
Apr 242 min read


Easy Sourdough Flatbread Pizza
This quick sourdough flatbread pizza cooks up soft, chewy, and lightly crisp around the edges, making it perfect for piling on toppings or serving plain as a warm, tender flatbread that pairs beautifully with dips, soups, and sauces. Ingredients 1/2 cup Sourdough Starter (active or discard) 1/2 cup All-Purpose Flour 1 Tablespoon Olive Oil 1/4 tsp Salt 1/4 tsp Baking Powder (optional, for extra puff) 2–3 Tablespoons Water, as needed to bring the dough together Toppings 2–3 Ta

The Divine Chef
Apr 222 min read


Homemade Balsamic Vinegar
If you’re out of balsamic vinegar, don’t worry—this quick and easy homemade substitute delivers that rich, tangy-sweet flavor you love...

The Divine Chef
Apr 211 min read


Sticky Asian Sesame Sauce
This Sticky Asian Sesame Sauce is everything you want in a homemade glaze—sweet, savory, garlicky, and full of bold umami flavor. Made...

The Divine Chef
Apr 172 min read


Snickers Energy Balls
These Snickers-inspired energy balls are sweet, chewy, and packed with that nostalgic chocolate-peanut-caramel flavor—but made with whole...

The Divine Chef
Apr 172 min read


Homemade Peanut Butter
This homemade peanut butter is rich, creamy, and full of flavor—made with just a handful of ingredients and your choice of raw or roasted...

The Divine Chef
Apr 122 min read


Red Lentil and Sweet Potato Soup
This comforting, velvety soup is made with tender red lentils, sweet potatoes, and warming spices for a nourishing bowl that feels like a hug. It’s naturally creamy without any dairy, packed with fiber and plant-based protein, and comes together in under 30 minutes. Perfect for meal prep or a healing, feel-good dinner any night of the week. Ingredients 1 Tablespoon Olive Oil 1 Onion, chopped 2 Garlic Cloves, minced 1 Large Sweet Potato, peeled and cubed 1 cup Red Lentils, rin

The Divine Chef
Apr 101 min read


Watermelon, Tomato & Basil Salad
This juicy summer salad brings together sweet watermelon, ripe cherry tomatoes, and aromatic basil for a burst of fresh, vibrant flavor...

The Divine Chef
Apr 91 min read


Jicama, Apple & Cucumber Slaw
This light and crunchy slaw is the ultimate refreshing side for hot summer days. It combines crisp jicama, juicy apples, and hydrating...

The Divine Chef
Apr 92 min read
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