This Crispy General Tso's Tofu features crispy oven-fried battered tofu coated in a rich, sweet, and tangy sauce with the perfect balance...

Light, creamy, and bursting with tropical flavor, this Chilled Mango Coconut Pudding is the perfect refreshing dessert after a bold and...

These Cinnamon Sugar Churro Bites have a crisp, golden exterior with a soft, airy inside—perfect for when you want all the churro flavor...

This One-Pot Spanish Rice and Beans is a hearty, flavor-packed dish made with fluffy rice, tender black beans, and a rich tomato-based...

Crispy Baked Potato Wedges – Golden on the outside, soft and fluffy on the inside, these perfectly seasoned potato wedges are the...

Vegan Bananas Foster is a rich, caramelized banana dessert infused with warm cinnamon, nutmeg, and a luscious dairy-free caramel sauce....

This homemade vegan butter is a creamy, spreadable alternative to traditional butter, made with wholesome plant-based ingredients. It's...

These Miso Maple Roasted Carrots offer a savory-sweet umami explosion in every bite. The rich, deep flavor of miso pairs beautifully with...

This Garlic Lemon Roasted Broccoli is a simple yet bold side dish bursting with fresh, zesty flavors. Roasting brings out the natural...

These Maple Dijon Roasted Brussels Sprouts are the perfect balance of sweet and tangy, with crispy caramelized edges that make them...

Savor the bold, authentic flavors of Italy with these plant-based Vegan Italian Sausages! Bursting with the perfect blend of fennel,...

These Vegan Traditional Chinese Almond Cookies are a plant-based twist on the classic treat you often find at Chinese restaurants....

This Veggie Fried Rice with Tofu is a hearty, flavorful dish that’s packed with vibrant vegetables, protein-rich tofu, and savory seasonings

These vegan garlic chive drop biscuits are light, fluffy, and bursting with fresh flavor! The combination of tender biscuit dough and fragrant chives creates a delightful savory treat perfect for breakfast, brunch, or as a side dish. Made with simple, plant-based ingredients, they come together quickly and easily without the need for rolling or cutting. Enjoy them warm with a smear of vegan butter or alongside your favorite soup or stew! Ingredients 2 cups All-Purpose Flour 1

Wrap yourself in the cozy embrace of this vegan rich and creamy Rosa's Mexican Hot Chocolate. Made with velvety plant-based milk, it’s...

This Lemon Garlic One Pot Pasta is the perfect combination of zesty, creamy, and comforting flavors all made in a single pot for easy...

This Vegan Lemon Poppy Seed Loaf is a delightful twist on a classic! Bursting with bright citrusy flavor and a subtle crunch from poppy...

Savory toppings for pancakes open up a world of creative flavors, transforming a classic breakfast into a satisfying meal for any time of...

These Vegan Cappuccino Cookies are a delightful blend of rich coffee flavor and a soft, chewy texture. The hint of espresso powder...

This is the BEST VEGAN PEANUT BUTTER COOKIES I have ever made! These are a dream come true for any peanut butter lover! They’re perfectly...