These Sourdough Pancakes are the perfect way to start your day with a light and fluffy texture that’s slightly tangy. The natural fermentation from your sourdough starter adds a unique depth of flavor, and they pair beautifully with fresh fruit or maple syrup for a delightful breakfast treat. Ingredients: 1 cup Sourdough Starter Discard 1-1/2 cup Plant Milk (almond, oat, or soy) 2 cup All-Purpose Flour 2 Tablespoons Sugar (optional) 1 tsp Vanilla Extract 1 tsp Baking Soda 1 t

Bring the magic of holiday baking into your glass with our Santa’s Sugar Cookie Sip! This smoothie is sweet, creamy, and perfectly...

Warm, soft, bakery-style vegan cinnamon rolls made with simple ingredients and a gooey cinnamon swirl — a cozy treat that feels indulgent without the cost! Ingredients For the Dough 3-1/2 cups All-Purpose Flour 1/4 cup Granulated Sugar 1 Packet (2-1/4 teaspoons) Instant yeast 1/2 tsp Salt 1/2 cup Cashew Milk (or any Plant Milk), warmed 1/4 cup Vegan Butter, melted 1/4 cup Unsweetened Applesauce 1 tsp Vanilla Extract For the Filling 1/2 cup Brown Sugar, packed 2 Tablespoons Gr

Indulge in the delightful fusion of two breakfast favorites with these irresistible Cinnamon Roll Pancakes! Fluffy and tender, each...

This creamy cashew milk has a slightly nutty flavor and a velvety texture, ideal for both sweet and savory recipes. High in heart-healthy...

Homemade almond milk is light, refreshing, and packed with health benefits, perfect for adding to cereal, coffee, or enjoying on its own....

This homemade oat milk is smooth and naturally sweet, making it a versatile option for baking, cooking, and your morning coffee. Rich in...

This cozy and fragrant Cardamom-Spiced Oatmeal is a warm hug in a bowl! Infused with the aromatic flavors of cardamom, cinnamon, and a...

This wholesome Blueberry Oatmeal Bake is perfect for a healthy and satisfying breakfast. Packed with antioxidant-rich blueberries that...

My Mama's Molasses is a simple, delicious substitute that’s easy to make when you're in a pinch. Crafted with rich, deep flavors, it adds a warm, sweet touch to any recipe, especially holiday cookies. It's the perfect quick-fix solution when you run out, ensuring your baked goods still taste amazing without a store-bought bottle. Ingredients 2 cups Dark Brown Sugar, packed 3/4 cups Water 2 tsp Lemon Juice (freshly squeezed) 1/4 tsp Cream of Tartar (optional to prevent crystal

This rich and creamy vegan condensed milk is the perfect dairy-free alternative for all your sweet cravings. Made with just a few simple...

Start your day with these fluffy and nutritious gluten-free pancakes made from a blend of oat and almond flours. The natural sweetness of...

Vegan Cinnamon Roll Cookies are a perfect blend of soft, buttery dough and sweet cinnamon sugar, swirled together for a delightful treat....

Discover a delicious selection of grain-free granola recipes crafted to fit a variety of dietary needs and preferences. Whether you’re...

Enjoy a warm, soothing cup of vegan Golden Milk, a delicious blend of almond milk, turmeric, ginger, and cinnamon. This nourishing...

Looking for a healthier alternative to refined sugar? Try this easy vegan date paste recipe! Made with just a few simple ingredients,...

This gorgeous vegan blueberry pound cake is soft, fluffy, and filled with bursts of sweet, juicy blueberries in every slice. The tender crumb pairs perfectly with the smooth vanilla glaze that melts over the top, creating that irresistible bakery-style look and flavor. It’s one of those recipes that makes your kitchen smell amazing and feels like a warm hug with a cup of coffee or tea on a slow morning. Ingredients 1-1/2 cups All-Purpose Flour 1/2 cup Sugar 1 Tablespoon Bakin

Start your morning with these fluffy and delicious gluten-free pancakes, crafted from a unique blend of chickpea, almond, coconut, and...

These gluten-free blueberry scones are light, tender, and bursting with juicy blueberries in every bite. Perfect for breakfast or an...

Indulge in this moist and flavorful gluten-free banana bread, made with a blend of chickpea, almond, coconut, and tapioca flours....