This Quick Cilantro Lime Rice is bright, zesty, and the perfect sidekick to your favorite plant-based meals. Made with parboiled rice, it...

These bold and smoky spicy vegan chicken street tacos bring the heat and flavor! Made with protein-packed Textured Vegetable Protein...

This plant-based Chunky Monkey Nice Cream taking on the classic flavor is rich, creamy, and full of texture. Frozen bananas blend into a...

This citrusy Orange Julius Nice Cream is a refreshing twist on the mall classic. Made with frozen bananas, mango, fresh orange juice, and...

Calling all coffee lovers! This bold and creamy Coffee Mocha Nice Cream is made with frozen bananas, a touch of cacao, and espresso for a...

Sweet, salty, and oh-so-satisfying, this Salted Caramel Nice Cream is made with frozen bananas and a simple homemade date caramel. A...

This creamy vegan tzatziki sauce is the perfect dairy-free alternative to the classic Greek favorite! Made with coconut or cashew-based...

These easy vegan baked falafels are a delicious, flavorful, and healthier twist on the classic dish. Made with chickpeas, fresh herbs,...

This refreshing Pineapple Tepache is a traditional Mexican naturally fermented drink made from leftover pineapple peels, brown sugar, and...

Fluffy, Moist & Totally Plant-Based – This Easy Vegan Coconut Cake Will Blow You Away! This tropical-inspired coconut cake is soft,...

This plant-based Hawaiian Macaroni Salad thats vegan creamy, tangy, and irresistibly delicious—just like the classic island-style side...

This easy homemade pita bread is soft, fluffy, and beautifully golden with just the right chew. Made with simple pantry ingredients, it’s...

Crispy, Golden & Naturally Tangy – These Easy Sourdough Crackers Are the Ultimate Snack Hack!Got sourdough discard? Don’t toss it—turn it into these crunchy, flavorful sourdough crackers made with just a few simple pantry ingredients. Baked to perfection and endlessly customizable with herbs, seeds, or spices, they’re perfect for snacking, dipping, or serving on a plant-based cheese board. Naturally fermented and packed with gut-friendly goodness, these crackers are the perfe

Don’t toss those lemon rinds—turn them into this bright, tangy-sweet preserve that adds a burst of sunshine to everything from toast and...

Learn how to make delicious homemade probiotic sodas with a ginger bug starter! This guide includes step-by-step instructions and unique...

These quick and easy vegan sourdough bagel are the perfect way to use up leftover starter while creating soft, golden bagels with just the right amount of chew—no boiling required! They're quick to make, oven-ready in under 15 minutes, and perfect for busy mornings or easy sandwich prep. Made with simple plant-based ingredients and baking powder instead of yeast, these bagels bake up beautifully with a golden crust and tender crumb. Customize them with your favorite toppings

These crispy chickpea fish patties are a plant-based twist on a classic favorite! Packed with chickpeas, seaweed flakes, lemon, and...

This simple easy homemade pizza sauce is thick, tangy, and packed with classic Italian flavors. It’s made with pantry staples and comes...

These soft and chewy Vegan Snickerdoodle Cookies are packed with cinnamon-sugar goodness and just the right touch of tang. With a golden...

This vegan pineapple fried rice is pure tropical comfort in a bowl! Fragrant jasmine rice is stir-fried with colorful veggies, sweet...