There’s nothing quite like a steaming bowl of chicken noodle soup when you’re craving comfort. This vegan twist has all the cozy flavors...

Hearty sweet potatoes and protein-packed black beans come together in this smoky vegan soup, finished with fresh cilantro and avocado for a flavorful, nourishing, and budget-friendly meal that’s perfect any night of the week. Ingredients 2 Medium Sweet Potatoes 1 can 15 oz. Black Beans, drained and rinsed 1 Large Onion 1 Bell Pepper 2-3 Garlic Cloves, minced 3 cups Veggie Broth 1 tsp Cumin 1 tsp Chili Powder 1/2 Dried Ancho Chili, chopped (optional for smokiness) Oil for cook

A cozy bowl of creamy vegan potato soup made with simple, budget-friendly ingredients like potatoes, carrots, and onions—topped with...

Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

A soft and gooey vegan peanut butter mug cake made in just minutes! Perfectly warm, fluffy, and packed with rich peanut butter flavor —...

This no-cook vegan lobster roll is the ultimate summer sandwich—flaky, buttery-textured hearts of palm folded into a chilled, creamy...

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy, and full of tangy sourdough flavor. Perfect for wraps, dipping, or snacking warm with olive oil and herbs. I had a jar of sourdough discard in the fridge and didn’t feel like baking — so I whipped up these easy flatbreads on the stovetop! Just a few pantry ingredients, a hot skillet, and a little olive oil is all it takes to turn your pour-

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

This classic vegan miso soup is the perfect balance of savory, comforting, and nourishing — a simple Japanese favorite you’ll want to...

This bowl brings back memories of my mama’s love in every spoonful. Smoky, cozy, and full of goodness—just like she used to make, only...

This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy, no eggs, just pure wholesome goodness. Baked to golden perfection, the loaf has a light, fluffy crumb that’s perfect for sandwiches, toast, or enjoying warm with a little vegan butter. It delivers that subtle sourdough tang you love but with a soft, pillowy texture that makes it ideal for everyday use. Easy to slice and freezer-friendly, this

The BEST VEGAN SLOPPY JOE

A protein-packed vegan breakfast burrito filled with seasoned tofu scramble, black beans, and fresh veggies. Perfect for fueling your...

Summer meals should be fun, bold, and easy — and these crispy tofu sliders check all  the boxes. I’ve been on a sandwich kick lately, and...

Quick, nourishing, and full of flavor — these 5-minute vegan toast ideas are here to make your mornings easier and more delicious!...

This smoothie is like sunshine in a bowl—thick, frosty, and bursting with tropical flavor. I make this with frozen papaya that I prep...

Sometimes, you just need a cozy homemade granola that doesn’t require turning on the oven—especially on a warm morning. This stovetop...

This Vegan Japanese coffee jelly milk features bouncy coffee cubes made with my own Divine Roast Co.  blend, chilled and layered into...

This Quick Cilantro Lime Rice is bright, zesty, and the perfect sidekick to your favorite plant-based meals. Made with parboiled rice, it...

These bold and smoky spicy vegan chicken street tacos bring the heat and flavor! Made with protein-packed Textured Vegetable Protein...