This healthy vegan ranch dip is creamy and tangy with fresh herbs and lemon, making it the perfect guilt-free sauce for veggies, wedges,...

This quick vegan cheese sauce is creamy, cheesy, and dairy-free—perfect for dipping potato wedges, drizzling over nachos, or spooning...

This easy vegan garlic aioli is creamy, garlicky, and tangy, making the perfect dipping sauce for potato wedges, veggies, or spreading on...

Fluffy baked potatoes are split open and filled with seasoned black beans, sweet corn, and salsa to create a hearty Tex-Mex inspired...

Golden cubes of potatoes tossed with bell peppers, onions, and garlic sizzle together in this hearty vegan potato hash—an easy,...

A cozy vegan shepherd’s pie made with lentils, textured vegetable protein crumbles, and mixed vegetables, all baked under a layer of...

There’s nothing quite like a steaming bowl of chicken noodle soup when you’re craving comfort. This vegan twist has all the cozy flavors...

Hearty sweet potatoes and protein-packed black beans come together in this smoky vegan soup, finished with fresh cilantro and avocado for a flavorful, nourishing, and budget-friendly meal that’s perfect any night of the week. Ingredients 2 Medium Sweet Potatoes 1 can 15 oz. Black Beans, drained and rinsed 1 Large Onion 1 Bell Pepper 2-3 Garlic Cloves, minced 3 cups Veggie Broth 1 tsp Cumin 1 tsp Chili Powder 1/2 Dried Ancho Chili, chopped (optional for smokiness) Oil for cook

A cozy bowl of creamy vegan potato soup made with simple, budget-friendly ingredients like potatoes, carrots, and onions—topped with...

There’s nothing quite like curling up with a warm dessert straight from the mug, and this vegan chocolate chip cookie mug cake delivers...

This light and crunchy stovetop popcorn is a healthy homemade snack that's quick to make and endlessly customizable—perfect for family...

Imagine a warm, gooey cinnamon roll fresh out of the oven — now imagine enjoying it in just minutes! This single-serve vegan cinnamon...

Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

This vegan chocolate mug cake is the ultimate quick-fix dessert for chocolate lovers! It’s rich, soft, and decadent with deep cocoa...

A soft and gooey vegan peanut butter mug cake made in just minutes! Perfectly warm, fluffy, and packed with rich peanut butter flavor —...

This no-cook vegan lobster roll is the ultimate summer sandwich—flaky, buttery-textured hearts of palm folded into a chilled, creamy...

Crispy, golden crackers made with mashed sweet potato and nutty sesame seeds—baked to perfection for the ultimate wholesome snack. Ingredients 1 cup Mashed Orange Sweet Potato (roasted or steamed and peeled) 1-1/2 Tablespoons Coconut Oil or Vegan Butter, melted 1-1/2 Tablespoons Granulated Sugar (or coconut sugar for a deeper flavor) 1 Tablespoon White Sesame Seeds 1 Tablespoon Black Sesame Seeds 1/2 cup Rice Flour (white rice flour, NOT glutinous) 1/4 tsp Sea Salt (optional)

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy, and full of tangy sourdough flavor. Perfect for wraps, dipping, or snacking warm with olive oil and herbs. I had a jar of sourdough discard in the fridge and didn’t feel like baking — so I whipped up these easy flatbreads on the stovetop! Just a few pantry ingredients, a hot skillet, and a little olive oil is all it takes to turn your pour-

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make them with coconut oil or vegan butter, they’re a delicious way to use up sourdough discard and treat yourself to something special. Ingredients 2 cups All-Purpose Flour 1/3 cup Organic Cane Sugar 1 Tablespoon Baking Powder 1/2 tsp Baking Soda 1/2 teaspoon Sea Salt 1 Tablespoon Poppy Seeds 1 Tablespoon Fresh Lemon Zest 1/4 cup Solid Coconut Oil

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...