Imagine a warm, gooey cinnamon roll fresh out of the oven — now imagine enjoying it in just minutes! This single-serve vegan cinnamon...

Bright, tangy, and bursting with fresh lemon flavor, this vegan lemon mug cake is a little ray of sunshine in dessert form! Made in just...

This vegan chocolate mug cake is the ultimate quick-fix dessert for chocolate lovers! It’s rich, soft, and decadent with deep cocoa...

A soft and gooey vegan peanut butter mug cake made in just minutes! Perfectly warm, fluffy, and packed with rich peanut butter flavor —...

This no-cook vegan lobster roll is the ultimate summer sandwich—flaky, buttery-textured hearts of palm folded into a chilled, creamy...

Crispy, golden crackers made with mashed sweet potato and nutty sesame seeds—baked to perfection for the ultimate wholesome snack. Ingredients 1 cup Mashed Orange Sweet Potato (roasted or steamed and peeled) 1-1/2 Tablespoons Coconut Oil or Vegan Butter, melted 1-1/2 Tablespoons Granulated Sugar (or coconut sugar for a deeper flavor) 1 Tablespoon White Sesame Seeds 1 Tablespoon Black Sesame Seeds 1/2 cup Rice Flour (white rice flour, NOT glutinous) 1/4 tsp Sea Salt (optional)

These golden flatbreads were made from leftover sourdough discard and cooked right on the stovetop — no oven needed! They're soft, chewy,...

These lemon poppy seed sourdough scones are light, fluffy, and just the right amount of sweet with a hint of citrus. Whether you make...

This tall vegan banana walnut bread is soft, moist, and bursting with banana flavor in every bite. Topped with crunchy walnuts and baked...

A vibrant pasta salad bursting with sweet mango, creamy coconut curry dressing, and crunchy veggies — the ultimate tropical twist on a...

Tangy, creamy, and delightfully crunchy — this dill pickle pasta salad is the cool, refreshing lunch you didn’t know you needed....

Juicy grilled peaches, fresh basil pesto, and tender pasta come together in this sweet and smoky summer salad masterpiece. Ingredients 8...

This classic vegan miso soup is the perfect balance of savory, comforting, and nourishing — a simple Japanese favorite you’ll want to...

This bowl brings back memories of my mama’s love in every spoonful. Smoky, cozy, and full of goodness—just like she used to make, only...

How to make Crispy Waffle Iron Fries Ingredients: 3 Medium Potatoes (Russet or Yukon Gold) 1 Tablespoon Neutral Oil (plus more for...

This soft and tender sourdough sandwich bread is made with simple plant-based ingredients and your active sourdough starter — no dairy,...

The BEST VEGAN SLOPPY JOE

A protein-packed vegan breakfast burrito filled with seasoned tofu scramble, black beans, and fresh veggies. Perfect for fueling your...

Summer meals should be fun, bold, and easy — and these crispy tofu sliders check all  the boxes. I’ve been on a sandwich kick lately, and...

Quick, nourishing, and full of flavor — these 5-minute vegan toast ideas are here to make your mornings easier and more delicious!...