These crispy corn and zucchini fritters are light, savory, and full of summer flavor — perfect for brunch, snacks, or a quick lunch....

This Garlic & Herb Pull-Apart Bread is one of those recipes that instantly makes your kitchen smell like a dream. It’s soft, warm, and...

These homemade lemon vegan scones are golden, tender, and filled with the bright flavor of fresh lemon zest, making them the perfect...

This creamy, spiced vegan eggnog tastes like the holidays in a glass. It’s thick, frothy, and infused with warming nutmeg and cinnamon —...

There’s nothing quite like wrapping your hands around a warm mug of chai on a cool morning — the aroma of cinnamon, cloves, and cardamom...

Creamy vegan pumpkin pie with a flaky coconut oil crust and a spiced pumpkin filling—an easy, budget-friendly dessert that’s perfect for...

Soft batch vegan pumpkin cookies that bake up thick, puffy, and chewy with the perfect blend of cinnamon, nutmeg, and ginger—just like the bakery-style favorites, but made at home with simple, budget-friendly ingredients for under 25 cents a cookie. Ingredients 1/2 cup Pumpkin Purée (well-drained, not pumpkin pie filling) 1/2 cup Brown Sugar (or Coconut Sugar) 1/4 cup Granulated Sugar 1/2 cup Vegan Butter, softened 1 tsp Vanilla Extract 2-1/2 cups All-Purpose Flour (a little

Pumpkin isn’t just for pies and lattes—it makes an incredible savory sauce, too. The first time I made pumpkin pasta, I was amazed at how...

These chewy oatmeal raisin cookies are golden brown on the outside and soft in the middle, filled with sweet raisins and warm cinnamon...

This healthy vegan ranch dip is creamy and tangy with fresh herbs and lemon, making it the perfect guilt-free sauce for veggies, wedges,...

This quick vegan cheese sauce is creamy, cheesy, and dairy-free—perfect for dipping potato wedges, drizzling over nachos, or spooning...

This easy vegan garlic aioli is creamy, garlicky, and tangy, making the perfect dipping sauce for potato wedges, veggies, or spreading on...

Fluffy baked potatoes are split open and filled with seasoned black beans, sweet corn, and salsa to create a hearty Tex-Mex inspired...

Golden cubes of potatoes tossed with bell peppers, onions, and garlic sizzle together in this hearty vegan potato hash—an easy,...

A cozy vegan shepherd’s pie made with lentils, textured vegetable protein crumbles, and mixed vegetables, all baked under a layer of...

There’s nothing quite like a steaming bowl of chicken noodle soup when you’re craving comfort. This vegan twist has all the cozy flavors...

Hearty sweet potatoes and protein-packed black beans come together in this smoky vegan soup, finished with fresh cilantro and avocado for a flavorful, nourishing, and budget-friendly meal that’s perfect any night of the week. Ingredients 2 Medium Sweet Potatoes 1 can 15 oz. Black Beans, drained and rinsed 1 Large Onion 1 Bell Pepper 2-3 Garlic Cloves, minced 3 cups Veggie Broth 1 tsp Cumin 1 tsp Chili Powder 1/2 Dried Ancho Chili, chopped (optional for smokiness) Oil for cook

A cozy bowl of creamy vegan potato soup made with simple, budget-friendly ingredients like potatoes, carrots, and onions—topped with...

There’s nothing quite like curling up with a warm dessert straight from the mug, and this vegan chocolate chip cookie mug cake delivers...

This light and crunchy stovetop popcorn is a healthy homemade snack that's quick to make and endlessly customizable—perfect for family...